Chef Irie Lion

Kalenda is a pioneering service that offers gastronomic meal kits and meal plans catering exclusively to plant-based conscious eating. Our core belief is that the food we consume greatly affects our well-being, the environment, and the planet. Hence, we strive to provide a delicious and nutritious menu inspired by the Caribbean’s culinary and cultural diversity. Our dairy-vegetarian cuisine is a fusion of Creole and Oriental cooking, showcasing a vast range of flavors, textures, and colors.

We are proud of our commitment to sourcing organic and locally-produced ingredients, supporting the ecosystem’s harmony and cycles. We collaborate with organic producers in the country to obtain fresh and high-quality raw materials, eliminating intermediaries and making our food more affordable.

We understand that finding healthy food options in urban areas can be challenging. As plant-based experts, we aim to promote a more harmonious and sustainable lifestyle by making a positive impact on the environment and the community. Our goal is to provide customers with delicious and nourishing meals, inspiring them to love what they eat and make conscious choices