Kalenda is the first exclusively vegetarian gastronomic space in the Colonial Zone, created from the deep conviction that “we are what we eat” and that more and more people are in the process of changing our eating patterns, regardless of what we eat. what stage of this we are in, and that we do not have places to eat healthy in the area or its surroundings.




At Kalenda we firmly believe in conscious eating as a possible and necessary lifestyle, and not as a fad, and we also know that you can eat healthy and at the same time very rich, respecting the harmony and cycles of the earth, that is why our cuisine is based on the flavors, textures and colors of the Caribbean and the island and all its gastronomic and cultural wealth, which has not yet been fully exploited. Our cuisine is fundamentally dairy-vegetarian, with touches of Creole and oriental cuisine. We prepare our food with local organic products offering a very varied menu that we plan to gradually develop and expand. We are working with local organic producers in the country to offer our food with truly organic raw materials, and linking ourselves in such a way to support the dissemination of their products and that they reach us without having to go through intermediaries that make prices inaccessible to many. We know that we are many and many that every day we realize the need to eat better and the difficulties that often exist to find healthy food places in the city.


We aspire to be the first 100% organic food restaurant in the country and promote a more harmonious and environmentally friendly life from different spaces. “Love what you do, love what you eat”

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June, 2024




August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Jean-Daniel Stines
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