Own or work here?
Matilde Ramos is a Dominican chef from Le Cordon Bleu, specializing in Raw Food or Raw Cuisine, she is also a hotelier, restauranteur. Her main objective is to improve the quality and standards in the service and the culinary industry through her knowledge and training.
Getting here took time, effort, dedication, and perseverance. For many years she undertook trips to different countries such as Peru, Mexico, India, Vietnam, among others, to enjoy different culinary experiences in order to learn more about traditions and cuisine. Within the diversity of cuisines that she has come to know, her main inspiration was Vietnamese and Indian food due to its great variety of spices, flavors, among others.
These experiences motivated her to take different nutrition courses and the more she inquired about the subject she got to know Matthew Kenney. A renowned American chef of raw cuisine and it was love at first sight! Becoming your main source of study through books, courses, classes and practices. What made her most passionate about this kitchen was its simplicity, great visual impact, flavors, and great nutritional content.
Despite having been eating healthy for several years, she confesses that with this cuisine she has found a lot of creativity and has managed to understand its nutritional impact on the health of each of the people who make ‘Raw Food’ a lifestyle. You have noticed positive changes in your energy, skin, health, sleep and have been motivated to influence more people to adopt this lifestyle to improve their health
